Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pepper steak / beef pepper steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pepper steak / beef pepper steak is something that I have loved my whole life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

To begin with this recipe, we must first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Get beef strips
2. Get yellow onion, minced
3. Make ready green pepper, minced
4. Get garlic cloves, minced
5. Make ready chicken bullion cube
6. Prepare soy sauce
7. Get oregano
8. Prepare sofrito
9. Take sazon
10. Get Juice of 1 lime
11. Get yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Prepare of any other pepper, sliced
14. Make ready vinegar
15. Get water
16. Prepare olive oil

Pepper Steak is a delicious beef dish with tender steak bites lightly fried in butter and tossed in a salty garlic glaze with stir-fried peppers and onions. The signature recipe is known for its simple ingredients, a quick cook time, easy rich flavor, and healthy ingredients. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Cherry Tomatoes - regular, grape, or yellow pear all work. Wipe the frying pan with a piece of kitchen paper, add the remaining. PEPPER STEAK VS BEEF AND BROCCOLI: Pepper Steak and Beef and Broccoli share a similar flavor profile. They use much of the same stir fry sauce ingredients such as oyster sauce, chicken broth and brown sugar but Pepper Steak replaces some of the oyster sauce with soy sauce for a less robust umami flavor. Steak and Peppers also obviously uses peppers and Beef and Broccoli uses broccoli in the.

So that is going to wrap this up for this Easy food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!