Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, grilled skirt steak. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Skirt Steak is something that I’ve loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Once you've grilled your perfect skirt steak, try serving with: Fried eggs, for classic steak and eggs. Flour tortillas, grilled onions, and bell peppers, for steak fajitas.

To begin with this recipe, we must prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:

1. Make ready 1 Skirt Steak
2. Take Juice of 1 Lime
3. Get 1/2 Cup Pineapple Juice
4. Make ready 1/4 Cup Olive Oil
5. Get 3 Cloves Garlic
6. Make ready Fresh Mint
7. Get Fresh Oregano
8. Prepare Black Pepper
9. Prepare Onion Powder
10. Prepare Garlic Salt
11. Get Kosher Salt
12. Prepare Chili Flakes

My Meat Seasoning is excellent here. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Grilled Skirt Steak In true Argentine and Uruguayan fashion, the steak is simply seasoned with salt and pepper, so the quality of the ingredients is particularly important. Grilling might just be the best way to cook up a skirt steak.

Instructions to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire. The outside skirt steak is from the plate section, below the rib and between the brisket and flank, and usually comes with the membrane still attached, which needs to be trimmed before cooking. Inside skirt comes from the flank —it's narrower and thinner than the outside skirt, and comes with the membrane removed. Skirt steaks are usually grilled at three different ranges of temperatures: medium, rare or medium rare.

So that is going to wrap it up with this Authentic food grilled skirt steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!