Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer gravy maggi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Hope you like this spinach noodles recipe.

Palak paneer gravy maggi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak paneer gravy maggi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak paneer gravy maggi:

1. Get 2 -packet maggi
2. Make ready 1 -medium size onion
3. Take 1 medium size tomato
4. Get 1/2 chopped capsicum
5. Prepare 1/2 cup mutter
6. Make ready 1 -green chilli
7. Take 1 -tea spoon dhaniya powder
8. Prepare Salt
9. Get 1-tea spoon kali mirch powder
10. Get 1/2 red chilli powder Oil-for veg fry
11. Take For Palak paneer gravy
12. Prepare 1 bunch palak
13. Prepare 1 medium -chopped onion
14. Take 1 medium -chopped tomato
15. Prepare Garlic-ginger -chilli paste
16. Make ready 1 -tea spoon dhaniya powder
17. Make ready 1 -tea spoon Chilli powder Oil
18. Make ready Salt
19. Get 1 -tea spoon Haldi powder
20. Get 1 -cup paneer cubes

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! The palak can be transfered to cold water at once, to retain the green colour.

Instructions to make Palak paneer gravy maggi:

1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese). Make best palak paneer with this video So here is one such recipe on my audience's demand — Palak Paneer aka Spinach Paneer Gravy. I just can't hide my passion for this Palak. Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you. We have all been through disappointments while making this It imparts an excellent creaminess , richness and taste to the gravy as well as keeps your spinach beautifully green throughout the process of cooking.

So that’s going to wrap it up with this instant food palak paneer gravy maggi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!