Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, classic beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Classic Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

1. Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Make ready 2 tbsp flour
4. Take 1/2 cup water
5. Take 2 tsp Instant beef bouillon granules
6. Get 1/4 tsp pepper
7. Take 2 tbsp butter or margarine
8. Take 1 1/2 cup sliced fresh mushrooms
9. Make ready 1/2 cup chopped onion
10. Get 1 clove garlic, minced
11. Take 4 cup hot cooked noodles

Instructions to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

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