low carb 香蒜牛排汁 (Garlic Steak Sauce) |how to cook 香蒜牛排汁 (Garlic Steak Sauce)

Henrietta Lynch   10/12/2020 20:45

香蒜牛排汁 (Garlic Steak Sauce)
香蒜牛排汁 (Garlic Steak Sauce)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a Easy dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

香蒜牛排汁 (Garlic Steak Sauce) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something that I have loved my entire life.

The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled steak has a robust flavor. Sepia's Andrew Zimmerman whips up a rich and delicious carbonara pasta with just four main ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Make ready Some Minced Garlic
  2. Prepare Some Butter
  3. Make ready Some Olive Oil
  4. Make ready Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
  2. Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
  3. It is complete!

So that’s going to wrap it up for this exceptional food 香蒜牛排汁 (garlic steak sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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