Hello everybody, hope you are having an amazing day today. Today, we’re going to make a tasty dish, fresh tofu ricotta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Tofu Ricotta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh Tofu Ricotta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Tofu Ricotta:
- Take 2 tbsp extra virgin olive oil
- Prepare 1 medium yellow/white onion (chopped)
- Get 4 clove garlic (chopped)
- Make ready 14 oz packaged extra firm tofu (drained & pressed)
- Get 1 tbsp white miso paste
- Take 1 tsp nutritional yeast flakes
- Make ready 1 1/2 tsp salt (or more to taste)
- Make ready 1 tsp freshly ground pepper
- Get 1 large lemon (juiced)
- Take 1/4 cup flat leaf parsley
- Get 2 cup fresh basil leaves
Steps to make Fresh Tofu Ricotta:
- Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
- Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
- Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
- Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!
So that’s going to wrap it up with this creative food fresh tofu ricotta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
