Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant ragi dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant ragi dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant ragi dosa is something which I’ve loved my whole life.

.instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa. This Instant Ragi Dosa is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. The recipe is a no grind ragi dosa and very.

To get started with this recipe, we have to prepare a few components. You can cook instant ragi dosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant ragi dosa:

1. Make ready 1/2 cup ragi flour
2. Get 1/2 cup rava/ sooji
3. Get 1/4 cup rice flour
4. Take 1/4 cup yogurt
5. Make ready 1 onion
6. Prepare 2 tbsp coriander leaves
7. Prepare 1/2 tsp cumin seeds
8. Prepare 1/2 tsp black pepper powder
9. Make ready Salt, as required
10. Make ready 1 1/2 cup water
11. Make ready Oil, as required

Healthy Ragi Dosa which can be made instantly ! In India Ragi known as nachni Or finger millet is my favorite ingredient. Although this is fast, easy and convenient recipe for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.

Steps to make Instant ragi dosa:

1. Take ragi flour, rava and rice flour in a bowl.
2. Add chopped onion, coriander leaves, yogurt, cumin seeds, black pepper powder and salt.
3. Add 1 cup water and mix well to form a batter and cover and keep aside for 15-20 minutes.
4. After resting, add more water to make a flowing consistency batter.
5. Heat a non stick tawa and pour some batter on it.
6. Pour some oil and flip over when brown on underside. Cook on both sides till golden brown.
7. Similarly make all dosa sand serve hot with potato masala and sambhar.

This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Instant ragi dosa recipe explained with step by step pictures. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves..dosa recipes. This Dosa is a instant variety,so you can whip up this any night of the week.

So that is going to wrap it up with this simple food instant ragi dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!