Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, #ga4 #week3 green fusion dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Ga4 #week3 Green fusion Dosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. #Ga4 #week3 Green fusion Dosa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have #ga4 #week3 green fusion dosa using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #Ga4 #week3 Green fusion Dosa:

1. Prepare 1 cup Sabut moong dal soaked for 5 hours
2. Take Water to make a paste
3. Prepare 2 Green chillies
4. Get 2 tbsp spinach blanched and pureed
5. Get to taste Salt
6. Take 2 tbsp Rice Flour,1/4 th tsp Zeera
7. Get Filling in Dosa
8. Get 3 tbsp sweet corn boiled
9. Make ready 1 meduim onion chopped
10. Prepare 1 tbsp Amul creamy cheese spread
11. Make ready 1 Amul cheese slice
12. Make ready 1 tbsp green pepper
13. Get 1 tbsp yellow pepper
14. Prepare 1 small tsp pasta seasoning
15. Prepare 1/4 tsp Zeera
16. Get to taste Salt

Instructions to make #Ga4 #week3 Green fusion Dosa:

1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
2. Mix pureed blanched spinach in dal mixture.
3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
4. Keep aside for 1 hour to ferment properly.
5. For filling,boil sweet corn,chop onions,both the peppers.
6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
9. Mix nicely as mixture is warm.
10. Keep aside the filling.Heat a non stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
11. Add filling in between and fold from both sides.
12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander home made chutney.

So that’s going to wrap it up with this awesome food #ga4 #week3 green fusion dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!