Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, classic moussakas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Moussakas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic Moussakas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Moussakas:

1. Take 6 large Eggplants (thinly sliced round pieces)
2. Take 2 large Potatoes (thinly sliced round pieces)
3. Get 800 grams minced Beef or Lamb
4. Get 2-3 medium Onions diced
5. Take 2 Garlic Cloves minced
6. Make ready 4 fresh graded Tomatoes
7. Make ready 100 grams White Wine
8. Get 1 cup plain breadcrumbs
9. Get 1 teaspoon fresh Parsley chopped
10. Get 1 teaspoon Oregano
11. Get 1 teaspoon Sugar
12. Prepare 2 – 3 tablespoons of cooking Butter
13. Prepare 1 cup shredded Cheese
14. Get 2 Eggs beaten
15. Make ready 1/2 cup Olive Oil or Vegetable Oil
16. Prepare Salt
17. Prepare Pepper
18. Make ready 1 cup Water
19. Prepare Bechamel Sauce
20. Make ready 6 tablespoons flour
21. Make ready 4 tablespoons cooking butter
22. Make ready 4 coffee cups of Milk
23. Prepare Salt and Pepper
24. Make ready 2 beaten eggs
25. Get 1 handful shredded cheese
26. Take 8 Portions:

Instructions to make Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
5. Kali Orexi!! :) Enjoy!!

So that’s going to wrap this up for this Easy food classic moussakas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!