Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Palak paneer is something that I have loved my entire life. They’re nice and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Prepare 1 bundle palak cleaned and washed
2. Get 3 tomatoes
3. Make ready 200 grams paneer
4. Get 1 onion chopped
5. Make ready 1 " ginger
6. Take 4-5 cloves garlic
7. Make ready 1-2 green chillies
8. Prepare 1 tsp cumin seeds
9. Make ready As required oil
10. Get 1/2 tsp red chilli powder
11. Take 1/2 tsp coriander powder
12. Prepare 1/4 tsp turmeric powder
13. Prepare Pinch hing
14. Prepare 1 tsp garam masala
15. Prepare 1/2 tsp kasuri meethi
16. Take Some coriander leaves
17. Get 1 tbsp homemade Malai
18. Get To taste salt

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. For blanching palak: - First boil water in a deep pan add palak leaves keep for 2 mins strain and add the leaves in iced cold water strain and grind it in a grinder.
2. Then add tomatoes, green chillies ginger and garlic in a grinder and make a paste.
3. Cut paneer into small pieces fry and keep aside
4. Now heat oil in a pan add cumin seeds and hing let it splutter - Then add chopped onion and fry until translucent - Add tomato paste and saute the masala well add all the dry masala and saute until the Masala leaves the oil
5. Now add palak puree and let it cook for 6-8 mins - Add fried paneer cubes
6. Lower the flame and add garam masala powder - Then add Malai(cream) - If you want you can add little sugar (optional) - Finally garnish with chopped coriander leaves. - Goes well with chapati or naan

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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