Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a Easy dish, fennel bulb risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This new way with risotto makes an easy supper for two. Risotto is a process as much as a dish which is why this recipe fails for so many people. Fennel and pea risotto. (Greg Elms).

fennel bulb risotto is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. fennel bulb risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fennel bulb risotto using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make fennel bulb risotto:

1. Prepare 4 cup chicken stock
2. Make ready 2 cup arborrio rice
3. Make ready 2 tbsp olive oil
4. Get 1 nob butter
5. Prepare 2 tbsp thyme
6. Prepare 1 salt and pepper
7. Make ready 1 cup white wine something you like
8. Get 3 clove garlic minced
9. Take 1 small white onion
10. Get 5 tbsp Boursin cheese or other soft herb cheese
11. Take 1 each fennel bulb chopped finely

Fennel bulb or "Florence fennel" is a versatile winter-season vegetable native to the Mediterranean. There is a misconception about risotto I would like to clear up: It does not need to be stirred constantly. To make things easier on your end, this fennel risotto recipe will allow you to indulge in scrumptious food just by. Fennel, lemon, pea & prawn risotto.

Steps to make fennel bulb risotto:

1. put stock and thyme in pot and simmer
2. in a large skillet heat oil
3. add finely chopped onion
4. add fennel
5. saute til soft
6. add garlic
7. add rice
8. stir and coat
9. add butyer
10. stir and coat
11. saute until u hear rice "sizzle and pop"
12. pour in wine cold. this shocks rice.
13. stir until intermittent til all wine evap
14. add 1 ladel of warm stock
15. as each scoop evaps add another until rice is tender but still has some structure.
16. at this point add 2 -5 tbsp Boursin and melt in.
17. salt and pepper to taste

Cover and cook until the barley (or rice) is tender, but pleasantly chewy, and the risotto is thick and creamy. Fennel is delightful in risotto, after the long slow cooking the taste becomes sweet and mellow. Be the first to review this recipe. A subtle and delicious recipe - the fennel seeds and herbs really integrate the taste of the roasted fennel into the whole dish. We're giving risotto—a classic, creamy rice dish from northern Italy—a few sophisticated twists.

So that’s going to wrap it up with this Best food fennel bulb risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!