Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a simple dish, roasted cauliflower salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower Salad:

1. Prepare Leftover roasted Cauliflower, roughly chopped
2. Get 1 c steamed green beans
3. Make ready 1/2 c cooked garbanzo beans
4. Prepare 1/4 c L'martinique French vinaigrette
5. Take 2 tbsp dry roasted sunflower seeds
6. Prepare 1/2-1 tsp Sriracha sauce

Instructions to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that’s going to wrap it up for this simple food roasted cauliflower salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!