Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, ragi dosa with coriander stem chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Black Urad Dhal dosa recipe and coriander stem chutney in Tamil prepared by Madras mom and dad. Homemade healthy food cooking blog in tamil. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner.
Ragi Dosa with Coriander stem chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ragi Dosa with Coriander stem chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Prepare 1 cup ragi
- Take 1/4 cup Urad dal
- Take 2 tbsp raw rice
- Make ready 1/2 tbsp fenugreek seeds
- Take 1 bunch coriander stem
- Take 2 strand curry leaves
- Get 2 green chilies
- Take Pinch Cumin seeds
- Prepare as per taste Salt
It is a change from the coconut based and tomato based chutneys that i am used to. Healthy ragi dosa which taste so delicious and perfect for diabetics. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.
Instructions to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Ragi Flour Chickpea Flour Onions(Optional)- Chopped Finely Coriander Leaves(Optional)- Chopped Finely Salt Water. Serve with chutney or like me- eat it with. Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney).
So that is going to wrap it up with this simple food ragi dosa with coriander stem chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
