Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, roasted cauliflower, fennel & radish salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This week, I'm using cauliflower and fennel as the inspiration behind my dish. And here's what you'll find this week on their blogs! Roasted Fennel Cauliflower Soup with Crispy Bacon.

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

1. Take 1 head cauliflower
2. Prepare 6-8 watermelon radishes, or regular radishes
3. Take 1 bulb of fennel
4. Prepare 2-3 tbsp olive oil
5. Make ready to taste Salt
6. Make ready Chopped mixed fresh herbs
7. Take 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

I absolutely love cauliflower, especially when it's roasted with healthy and nutritious herbs and spices, like this easy fennel seed roasted cauliflower. Fennel seed is naturally calming to the digestive tract. This is "Roasted Cauliflower & Fennel Salad w/ Skordalia" by Al Brown on Vimeo, the home for high quality videos and the people who love them. Combine the cauliflower, fennel, maple almonds, trout, preserved lemon, watercress, and parsley in.

Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

Fennel loves looking after your bones and can even improve your skin health. If you're feeling a little bit sluggish, it can help aid digestion and improve your mood and that's always a bonus. Arrange the fennel in the dish. I roasted the cauliflower and fennel, sliced up radicchio and endive, and made a lemon-caper dressing, since nothing makes my dad happier these days than capers. To the bowl of roasted cauliflower, add the croutons, arugula, fennel, parsley, cheese, olives and Roasted Cauliflower Panzanella.

So that is going to wrap it up for this creative food roasted cauliflower, fennel & radish salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!