Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus & lemon risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus & Lemon Risotto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Asparagus & Lemon Risotto is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Make ready 1 cup rice, Arborio, Italian short-grain rice
2. Make ready 200 g Parma ham
3. Make ready 1 bunch of Aspargus, steamed and chopped
4. Get 2 onions, chopped
5. Get 1/4 cup dry white wine
6. Make ready 4 tablespoons fresh lemon juice
7. Make ready 2 tablespoons olive oil
8. Prepare 4 cups chicken stock, Maggi
9. Prepare Basil for garnish

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap it up with this tasty food asparagus & lemon risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!