Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a tasty dish, #g4 #week3 paper dosa (ghee roast). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#G4 #week3 Paper Dosa (Ghee Roast) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. #G4 #week3 Paper Dosa (Ghee Roast) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have #g4 #week3 paper dosa (ghee roast) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #G4 #week3 Paper Dosa (Ghee Roast):

1. Prepare 3 cups rice, sona masuri / dosa rice
2. Get 1 cup urad dal
3. Get 1/2 tsp methi / fenugreek seeds
4. Take 1 cup thin poha / avalakki / beaten rice
5. Take to taste salt
6. Get water for soaking
7. Get Or use Ready made Dosa batter

Steps to make #G4 #week3 Paper Dosa (Ghee Roast):

1. Firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside. - * transfer the soaked urad dal into blender and blend to smooth and fluffy batter. Then blend the soaked rice along with poha adding water if required. - * transfer to the bowl of urad dal batter. - * mix well making sure the batter has combined completely. - * cover and ferment in a warm place for 8- 12 hours.
2. The next day you can see the batter has raised well indicating its well fermented. - * additionally, mix the batter slightly. - * further scoop the required batter in a different bowl. - * and add salt to the batter and mix well. - * furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - * also smear a little oil over it. - * then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
3. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.

So that is going to wrap this up with this Authentic food #g4 #week3 paper dosa (ghee roast) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!