Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Palak paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak paneer is something that I have loved my whole life. They are fine and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Get 500 Gms Spinach-
2. Make ready 200 Gms Paneer- (Cut the paneer 1'' square size)
3. Get 2 tablespoon Refined oil-
4. Prepare 1-2 pinch Asafoetida-
5. Make ready 1/2 small spoon Cumin seed-
6. Get 2 small spoon Kasuri methi-
7. Prepare 2-3 Tomato-
8. Take 2-3 Green Chilli-
9. Make ready 1 inch in length and 1'' width Ginger-
10. Get 2 tablespoon Cream- (If you want)
11. Prepare Salt- (According to taste)
12. Get 1/2 tsp garam masala,
13. Get Coriander powder as requirements
14. Prepare Turmeric powder,
15. Take 1 cup Water

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Wash the spinach well.take 1/4cup water and vissel them 5to 6 min.after boiling rest them 5min.let it cool,then make a smooth paste in a mixer and keep aside.
2. Grind the tomato, green chilli and ginger in the grinder finely - - Take oil in a pan add cumin seed when it cracker add the grind tomatoes ginger and chilli.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up for this Authentic food palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!