Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, baked ricotta and figs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked ricotta and figs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked ricotta and figs is something which I have loved my entire life. They are fine and they look fantastic.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste.

To begin with this recipe, we have to prepare a few components. You can have baked ricotta and figs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked ricotta and figs:

1. Prepare 100-150 g fresh ricotta
2. Prepare Zest of 1 unwaxed lemon
3. Prepare 4 figs, scored into quarters
4. Get 1-2 tsp orange flower water
5. Get some walnuts
6. Make ready a few drizzles of runny honey to serve

Ricotta pancakes are wonderful - fluffy and light with meltingly soft insides. Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup. Single Serve Baked Ricotta is the perfect consistency and protein source for a patient after weight loss surgery. I heard a surgeon once give a patient a hard time because she was eating ricotta cheese.

Steps to make Baked ricotta and figs:

1. Heat the oven to 180C.
2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

Patients often assume they can't eat any cheese after surgery. I guess this surgeon did too! Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter. Get the recipe for Baked Ricotta with Orange Blossom-Cherry Sauce ». Last month Megan declared baked ricotta "the best appetizer you haven't met yet." Intrigued (who wouldn't be?), I gave it a try and suddenly baked ricotta is the best appetizer I've only recently met.

So that is going to wrap it up for this creative food baked ricotta and figs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!