awesome Chicken Tortilla Soup (Instant Pot) Recipe | Quick Way to make Chicken Tortilla Soup (Instant Pot) Super Quick Homemade

Clarence Schultz   20/06/2020 20:44

Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, chicken tortilla soup (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready 4 Chicken Thighs, boneless & skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Take 6 oz. Canned Diced Green Chilies
  4. Make ready 1/2 cup Chicken Broth
  5. Prepare 1 Onion, Diced
  6. Prepare 1 tsp Garlic, minced
  7. Prepare 1 tsp Ground Cumin
  8. Prepare 1 tsp Salt
  9. Prepare 1/4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Get 2 Tbsp Fresh Cilantro, chopped
  12. Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

So that is going to wrap this up with this instant food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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