Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, crockpot potato topped swiss steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Crockpot Potato Topped Swiss Steak. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.

To get started with this recipe, we must prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Take 2 lbs boneless round steaks
2. Prepare 1 large chopped sweet onion
3. Make ready 1 cup water
4. Get 2 beef bouillon cubes
5. Prepare 1/2 teaspoon onion powder
6. Prepare 1/2 teaspoon crushed red pepper flakes
7. Prepare 1 can diced tomatoes
8. Take 1 can sliced carrots-drained
9. Make ready 2 pkg brown gravy mix
10. Make ready 2 pouches instant potatoes your choice of flavor

Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Swiss Steak is a vintage recipe with a new spin. Slow cooking round steak results in a fork-tender cut of beef that pairs perfectly with carrots, potatoes and green beans for a complete meal.

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food.

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