Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a instant dish, lemon pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon pie is something which I have loved my whole life. They’re fine and they look wonderful.

A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.

To get started with this recipe, we have to first prepare a few components. You can cook lemon pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pie:

1. Get Filling
2. Take 3 egg yolks
3. Prepare 1 can (14oz) Eagle Brand sweet ended condensed milk
4. Get 1/2 cup lemon juice
5. Prepare 1 baked pie crust
6. Get meringue
7. Make ready 6 egg whites
8. Make ready 2 tsp vanilla extract or cream of tartar
9. Take 1/2 cup sugar

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Steps to make Lemon pie:

1. Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
2. Pour into crust. Bake 30-35 minutes or until set.
3. To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
4. After pie is cooked, add meringue to top and cook in oven till tips are brown.

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