Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a instant dish, spinach-ricotta shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach-ricotta shells is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spinach-ricotta shells is something which I have loved my whole life. They are nice and they look wonderful.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach-ricotta shells:

1. Take 1 packages (10 oz.) frozen chopped spinach
2. Get 15 oz ricotta
3. Take 1 cup shredded mozzarella cheese
4. Make ready 3/4 cup grated parmesan cheese
5. Get 1 egg
6. Get 1 pinch nutmeg (to taste)
7. Take 1 salt+pepper (to taste)
8. Get 1/2 packages jumbo pasta shells
9. Get 26 oz prepared spaghetti sauce

Easy Stuffed Shells With Spinach And Ricotta. You can even freeze them and have them ready for your next surprise guest or busy. This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates (see variations below), and that make terrific leftovers. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish!

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a friend (especially a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese.

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