Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, schezwan paneer masala dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy.

Schezwan paneer masala dosa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Schezwan paneer masala dosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Schezwan paneer masala dosa:

1. Prepare 1/2 cup urad dal(white)
2. Take 1 1/2 cup rice
3. Get 1/4 tsp fenugreek seeds
4. Prepare 1 cup crumbled paneer
5. Take 1/2 cup chopped capsicum
6. Prepare 1/2 cup chopped onion
7. Take 1/2 cup chopped tomatoes
8. Make ready 1 tbsp chopped coriander leaves
9. Make ready 4 tbsp schezwan sauce
10. Prepare 4 tbsp tomato ketchup
11. Make ready 4 tsp Oil
12. Make ready to taste Salt

Though it doesn't match the taste of the stalls, it still taste good with mild flavor. Mostly in stalls, they serve it with coriander & coconut chutney. But i make only coriander..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and. Give this delicious Schezwan Masala Dosa a try for a weekend brunch.

Steps to make Schezwan paneer masala dosa:

1. Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
2. As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
3. Sprinkle some coriander leaves and serve immediately with chutney of your choice.

Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles. It is healthy and wholesome and everyone in your family will absolutely love it. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!! I love to make dosa varieties , with dosa batter ; and I always make. paneer schezwan dosa how to make schezwan paneer masala dosa.

So that’s going to wrap it up with this Easy food schezwan paneer masala dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!