Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a unique dish, coto chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. Coto Makassar (Beef Organs Soup) - Delicious Indonesian Street Food in Jakarta, Indonesia Healthy Chicken & Vegetable Soup

Coto chicken soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coto chicken soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coto chicken soup:

1. Prepare Salt
2. Get Sugar
3. Prepare Galangal
4. Take Ginger
5. Make ready Lemongrass
6. Make ready Big & red onion
7. Get Garlic
8. Make ready Chicken
9. Get Dry chili (optional)

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Steps to make Coto chicken soup:

1. Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
2. Fry them and blend it until become purée like seen below.add abit of water to blend it.
3. Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
4. Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
5. Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.

Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat.

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