instant Sponge Dosa (set dosa) Recipe | Easiest way to make Sponge Dosa (set dosa) Perfect

Lewis Cole   18/09/2020 21:11

Sponge Dosa (set dosa)
Sponge Dosa (set dosa)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sponge dosa (set dosa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sponge Dosa (set dosa) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sponge Dosa (set dosa) is something which I have loved my whole life.

finally, enjoy set dosa with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Unlike normal dosa recipes, sponge dosa has lentils in very very minimal amount.

To begin with this recipe, we have to first prepare a few components. You can have sponge dosa (set dosa) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sponge Dosa (set dosa):
  1. Get 2 cup rice (you can take any kind of rice which available)
  2. Prepare 1/2 cup urad dal
  3. Prepare 1 spoon fenugreek seeds
  4. Get 1 cup beaten rice
  5. Make ready As needed Oil / butter

Set dosa - Karnataka special breakfast. First Time In Nagpur City The Taste of DAVANGIRI (KARNATAKA). Takkali Chutney Dosa, Dosa with Tomato Chutney, Rice Pancake with tomato salsa. Burmese woman preparing traditional Indian Dosa pancake and sell it at local market.

Steps to make Sponge Dosa (set dosa):
  1. Clean rice urad dal fenugreek seeds. Mix and wash 4-5 times soak everything in enough water for 5-6 hours or overnight
  2. After soaking overnight take beaten rice wash and soak for about 15-20 min. Now drain water from dal rice mixture and beaten rice now mix beaten rice with dal rice mixter and transfer into blender jar blend like dosa batter add little water when blend
  3. Mix contency of batter should not more thick or thin mix one direction and cover it for 6-7 hours (sometimes depend on weather)
  4. When batter ferment well mix again add salt and if needed add little water
  5. Heat up dosa pan (griddle) on medium heat brush little oil on pan (pan should not much hot) now take small bowl full up with batter and spread in circle make round shape roast it untill lower side become brown spread butter on all side on dosa fliup up other side and roast as well
  6. Now put on serving plate serve with potato sabji and chutnyes or samber
  7. You can enjoy at morning in lunch or evening snack

Some dosa Recipes are instant and quick to make like Crispy Dosa. My best dosa is Indian Masala Dosa which is also very easy to make. Dosa is a South Indian Dish, most of the time made with rice. I have tried to add my recipes of different types of Indian Dosas like Masala Dosa, Paneer Dosa. A wide variety of dosa pan options are available to you, such as feature, pans type.

So that is going to wrap this up for this awesome food sponge dosa (set dosa) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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