Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, quick heaven's lemon meringue pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Heaven's Lemon Meringue Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick Heaven's Lemon Meringue Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick heaven's lemon meringue pie using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Heaven's Lemon Meringue Pie:

1. Get 225 grams plain flour
2. Take 3 teaspoons icing sugar
3. Make ready 140 grams butter
4. Prepare 1 number egg yolk
5. Take 2 - 3 teaspoons water approx
6. Prepare 75 grams cornflour
7. Take 210 grams sugar castor / granulated
8. Make ready 1/2 cup lemon juice
9. Prepare 1 1/4 cups water
10. Make ready 3 numbers egg yolks
11. Prepare 2 teaspoons lemon rind
12. Take 60 grams cooking butter
13. Take 4 numbers egg whites
14. Make ready 1/2 cup caster sugar

Instructions to make Quick Heaven's Lemon Meringue Pie:

1. For the pie crust, first grease your pie dish with butter or oil nicely.
2. In a bowl, crumble the flour wih butter as you do for apple pie, till you get fine crumbs. Add the yolk, and slowly knead with the water. Turn to a smooth surface and nicely with gentle movements knead to a firm dough. Wrap in a cling film and rest in for minimum 30 minutes to get set.
3. Then,dust the and take out the dough. Meanwhile preheat your oven to 200°C for 10 minutes. Roll slowly into a 1 inch thick circle,dont worry iif sides crack a little. Be careful to dust as required, and then slowly roll the crust over the rolling pin and onto the pie dish.
4. Press in gently,if sides are excess,cut and use to do any cracks. If you want design with a fork on edges. Mine was a pue dish nnot needed.
5. Now,here we bake the crust in the form of blind baking. Cover the crust with a sheet of parchment or aluminium foil having any set if pie weights such as pulse or rice grains  on it. Bake with this for 10 minutes at 190°C.
6. Take off the pie weights and foil, bake another 10-12 minutes till almost golden
7. For curd, in a saucepan,combine the corn flour,sugar,lemon juice and water. Mix well and bring onto heat. Constantly stir till we get a rich thick mixture. Quickly take off,add the rest of ingredients and sstir well making sure the yolks don't get scrambled!
8. Set aside to cool with a foil on top. Beat the egg white till peaks. Add the castor sugar and bea tikl glossy.
9. Pour the cooled lemon curd over the crust. Generous ly spread well till well covered. Now spoon the meringue over.
10. With a spoon's back create peaks for the effect.
11. Bake now for yet another 10-12 minutes till top is having golden burnt effect!!
12. SlSlice as it is once cooled or you can refridge it and serve later with any topping! It will be a favorite!

So that is going to wrap this up for this Good food quick heaven's lemon meringue pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!