Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Hummus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Hummus is something which I’ve loved my entire life.

Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach hummus using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Hummus:

1. Make ready Spinach hummus
2. Get 2 cup chickpeas cooked
3. Take 2 1/2 cup fresh spinach packed
4. Get 1/4 cup olive oil or more to taste and consistency
5. Take 3 tbsp tahini
6. Make ready 1 tbsp lemon juice
7. Prepare 2 clove garlic

It is made of chickpeas, raw baby spinach leaves, tahini paste, lemon juice, Greek yogurt, garlic and olive oil. Add the spinach and process until smooth and dark green. Chill to blend flavors before serving. This spinach and basil hummus recipe is delicious and simple to make.

Instructions to make Spinach Hummus:

1. Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
2. Slowly pour in olive oil until desired consistency.
3. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
4. Notes: Preparing chickpeas in advance.
5. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
6. Drain.
7. Boil until tender (about 20 to 30 minutes.) and drain.
8. Allow to cool.
9. Store in airtight container. Great source of antioxidants and nutrients!

You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! Hummus is such a fantastic and easy recipe but we decided to take it a step further with a light and fresh twist. Try this delicious Spinach and Green Pea.

So that’s going to wrap this up with this Good food spinach hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!