Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a unique dish, chinese dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Get Chinese Dosa latest information and updates. Read latest Chinese Dosa articles, watch Chinese Dosa videos and much more at NDTV Food.

Chinese dosa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese dosa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese dosa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese dosa:

1. Take Capsicum red 1/4 portion of 1
2. Get Capsicum yellow1/4 portion of 1
3. Take Capsicum green 1/4 portion of 1
4. Get 1 Carrot
5. Make ready 1 cup Shredded cabbage
6. Prepare 2 Onion
7. Get Garlic paste 1 tspn
8. Take Szechwan chutney 1 tabspn
9. Prepare 2 tbspn Tomato ketchup
10. Make ready Soya sauce 1/2 tspn
11. Make ready Pepper powder1/2 tspn
12. Get Oil 3 tabspn
13. Get 1 cup Noodles boiled
14. Make ready Dosa batter as per need
15. Make ready Salt as per taste
16. Make ready to taste Butter

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Steps to make Chinese dosa:

1. Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
2. Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
3. Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.

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