Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Risotto with Chicken, Grilled Corn and Cilantro is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Make ready 1 tablespoon olive oil
2. Prepare 1/2 each onion – small dice
3. Prepare 1 each jalapeno, diced no seeds
4. Prepare 2 cup Arborio rice
5. Make ready 8 cups +/- chicken stock - hot
6. Make ready 1 tablespoon oil
7. Prepare 12 ounces cooked chicken - diced
8. Prepare 2 cloves garlic – chopped
9. Make ready 2 ears grilled sweet corn- off the cob
10. Prepare 6 ounces chicken stock
11. Take 2 tablespoons cilantro-chopped
12. Get 1/2 cup Parmesan cheese

Steps to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that’s going to wrap this up with this unique food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!