Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, instant pot filipino chicken adobo. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Adobo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Filipino Chicken Adobo is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Make ready 1 whole chicken cut in several small pieces
2. Get 1/2 cup distilled white vinegar
3. Take 1/4 cup soy sauce
4. Get 2 tablespoons minced garlic
5. Prepare 1 tablespoon olive oil
6. Get 1 tablespoon brown sugar
7. Get 1 teaspoon black peppercorns, roughly cracked
8. Get 3-4 bay leaves
9. Make ready 1 large onion, sliced
10. Get 1 tablespoon chopped scallions (Optional)

Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. Once it's shimmering, but not smoking, add half the. Place the chicken thighs in the mixture, and coat them well with the sauce.

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Place the chicken and marinade into the inner liner of the Instant Pot. Tender chicken is cooked in vinegar, soy sauce and garlic to produce a flavorful tangy and sweet sauce. This pressure cooker version of Filipino adobo is made with chicken thighs, though whole chicken legs or a cut-up chicken may be substituted. If you don't have an Instant Pot, any pressure cooker may be used; just make sure to follow the manufacturer's instructions for liquids and release. It's super easy to make and you don't even need to marinate it ahead.

So that’s going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!