awesome Moong Dal Dosa Recipe | Quick to make Moong Dal Dosa Any-night-of-the-week
Walter Pierce 29/04/2020 07:34
Moong Dal Dosa
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, moong dal dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moong Dal Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moong Dal Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal dosa using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dosa:
Get Dosa
Prepare 1 Cup Whole Moong
Make ready 2-3 tsp Rice Or 2-3 tsp rice flour
Get 1 green chilli
Prepare 1 inch ginger
Prepare 1/2 tsp jeera
Get Hand full coriander leafs
Take Salt as per taste
Prepare Stuffing
Get 100 gm grated paneer
Get 1 big chopped onion
Prepare 1 chopped green chilli
Take Chopped coriander leafs (optional)
Make ready Salt as per taste
Take Red chilli powder as per taste
Take Chat masala (optional)
Prepare Oil for roasting
Steps to make Moong Dal Dosa:
Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leafs. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
Now add salt.
If you did not add rice while soaking moong then now add rice flour along with salt.
Mix stuffing section ingredients.
Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!
So that’s going to wrap this up for this simple food moong dal dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!