Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Chicken adobo with Chicken gizzard and liver is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken adobo with Chicken gizzard and liver is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:

1. Take 4 pcs any chicken parts
2. Take Chicken liver
3. Get Chicken gizzard
4. Prepare 8 tbsp soy sauce
5. Make ready 4 tbsp vinegar
6. Get 3 crushed garlic
7. Prepare Half onion
8. Get 1 1/2 cup water
9. Take Sugar
10. Prepare Pepper
11. Take Salt

Then add the chicken liver until it goes brown Put some salt and pepper Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan. Chicken Liver and Gizzard Adobo is a dish made with chicken liver and gizzard stewed in a sauce made with cane vinegar and soy sauce with lots of garlic. I don't know when did my love for chicken gizzard started, what I do know I liked it at a very young age. Chicken adobo with Chicken gizzard and liver instructions.

Steps to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.

Pan fry the chicken until brown then set aside. Then add the onions and garlic. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.

So that is going to wrap this up with this creative food chicken adobo with chicken gizzard and liver recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!