Best Creamy Veg Penne Pasta in Tri-colour Recipe | Quick Way to make Creamy Veg Penne Pasta in Tri-colour Award-winning

Miguel Anderson   13/07/2020 18:00

Creamy Veg Penne Pasta in Tri-colour
Creamy Veg Penne Pasta in Tri-colour

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a tasty dish, creamy veg penne pasta in tri-colour. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Veg Penne Pasta in Tri-colour is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:
  1. Get wheat Penne Pasta
  2. Take olive Oil
  3. Get Salt
  4. Get Garlic finely chopped
  5. Get small capsicum chopped
  6. Prepare baby corns
  7. Prepare orange bell pepper cut into strips and sautéed in butter and salt and pepper
  8. Take chopped carrot
  9. Make ready Pepper powder
  10. Make ready Oregano
  11. Get eggless mayonnaise
  12. Take cream
  13. Make ready grated cheese
  14. Make ready tomato ketchup
Instructions to make Creamy Veg Penne Pasta in Tri-colour:
  1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
  3. Stir in between to prevent the pasta from sticking together.
  4. After it is cooked, drain it in a colander and pour cold water over it to refresh
  5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  6. Do not overcook, the vegetables should retain the crunch.
  7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  9. If it is too thick, you can add little milk.
  10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

So that is going to wrap it up for this Best food creamy veg penne pasta in tri-colour recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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