Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a Good dish, loaded tuna macaroni salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Tuna Macaroni Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded Tuna Macaroni Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Tuna Macaroni Salad:

1. Get 1 -16 oz. box of pasta, spiral or bowtie
2. Take 1 medium purple onion
3. Get 1/2 each of red, yellow, & orange bell peppers
4. Get 2 can of solid white tuna drained
5. Take 2 tbsp Hellmans mayo (or more or less to your liking)
6. Take 2 tsp sweet pickle relish
7. Make ready 1 small splash of vinegar
8. Prepare 1 tiny squirt of yellow mustard
9. Prepare 3 boiled eggs
10. Take 1 original Mrs. Dash
11. Take 1 garlic salt and freshly ground black pepper
12. Prepare 1 sprinkle of parsley flakes

Instructions to make Loaded Tuna Macaroni Salad:

1. Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
2. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
3. Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
4. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
5. Serve and eat right away, or chill in refrigerator until ready to eat.

So that is going to wrap it up for this unique food loaded tuna macaroni salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!