Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Get 1 cup mashed potatoes
2. Get 200 gr corned beef
3. Take 4 tbsp ricotta
4. Take 2 eggs
5. Take 1/2 tsp salt
6. Get 1 bouillon cube (beef), crushed
7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
8. Take 3 tbsp flour
9. Make ready Oil for frying

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that is going to wrap it up for this Easy food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!