Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala dosa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala dosa is something that I have loved my entire life.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala dosa using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala dosa:

1. Make ready For dosa
2. Take 1/2 cup urad dal sock overnight
3. Get 11/2 cup rice sock overnight
4. Make ready 1/2 tsp salt
5. Prepare 1/4 tsp backing soda
6. Make ready For potato masala
7. Make ready 5 boil potatoes pieces
8. Make ready 1 green chili chopped
9. Make ready 1 onion chopped
10. Make ready 2 tomato chopped
11. Get leaves Some coriander
12. Get 2 _3 tbs oil
13. Make ready leaves Some curry
14. Get 1/2 tsp cumin seeds
15. Take 1/2 tsp mustard seeds
16. Make ready to taste Salt
17. Get 1/2 tsp red chili
18. Prepare 1/4 tsp tarmaric powder
19. Get For coconut chattny
20. Take leaves Some coriander
21. Make ready 2 green chili
22. Get 3 tbs coconut pieces
23. Prepare 6 garlic clove
24. Make ready 1/2 tsp cumin seeds /salt to taste
25. Make ready 1 tbs oil and curry leaves mustard seeds and cumin seeds

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.

Steps to make Masala dosa:

1. In morning Socked dal and rice grind well and fine paste and keep aside keep aside then to 6_8 hours/ take grind paste add salt and backing soda mix well this batter after 10 minutes make dosa_ / take a pan add oil heat add cumin seeds and mustard seeds curry leaves stir add onion tomato stir to cook add salt red chili powder and tarmaric powder stir and add boil potato pieces and stir cook well add coriander leaves and keep aside
2. Take mixer jar add coriander leaves green chili garlic cumin seeds salt and coconut grind and make fine paste/ take a pan add oil heat and add mustard seeds cumin seeds curry leaves stir add in coconut chattny and keep aside/ take a pan and spread dosa batter make it fine dosa and add potato and fold dosa
3. Same method all dosage
4. Arrange for serve dosage and chattny /ready to serve / enjoy with your family take care eat well see you again with next recipe bye

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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