Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Easy dish, paul's pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Paul's Pizza Dough is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paul's Pizza Dough:

1. Prepare 187 g Cool Water
2. Prepare 300 g AP White Flour
3. Take 25 g Semolina Flour
4. Take 3/8 tsp Active Dry Yeast
5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Get Using a Kitchen Aid Stand Mixer

Instructions to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

So that is going to wrap this up with this unique food paul's pizza dough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!