Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, tender ricotta meatballs/meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Ricotta Meatballs/Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tender Ricotta Meatballs/Meatloaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tender ricotta meatballs/meatloaf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:

1. Prepare 2 tbsp Olive oil
2. Make ready 2 lb Meat. i use a mixture of veal, and lean ground beef
3. Take 1 cup ricotta
4. Take 1/2 cup grated parmesan
5. Prepare 4 eggs
6. Take 1/2 cup of tomatoe sauce of your choice
7. Make ready 1 salt & pepper to taste.
8. Prepare 1/2 large red or yellow onion, or one whole small onion
9. Get 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
10. Prepare 1 large shredded or finely dice carrot
11. Get 8 8+ cloves of garlic, depends on your liking i usually do 10.

Instructions to make Tender Ricotta Meatballs/Meatloaf:

1. Preheat oven to 350
2. Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
3. In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
4. Shape into meatballs, or if making meatloaf, shape into a loaf.
5. If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.

So that’s going to wrap this up with this awesome food tender ricotta meatballs/meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!