Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken feet adobo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Feet Adobo is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Feet Adobo:

1. Get 2 lb chicken feet, cleaned
2. Make ready 2 tbsp oil
3. Make ready 5 cloves garlic, minced
4. Make ready 2 pieces red chilli
5. Make ready 1/2 cup soy sauce
6. Take 1 tbsp oyster sauce
7. Take 1 tbsp sugar
8. Take 3 pieces dried bay leaves
9. Get 1 tsp salt
10. Take 1/2 tsp ground black pepper
11. Get 2 tbsp vinegar
12. Get 1 1/2 cups reserved liquid

I admit I am not a big fan of chicken feet but why not give it a try. This recipe is Spicy Garlicky Adobo with a Twist. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Sana nagustohan nio ang akin simple recipe na isa sa mga hilig natin pinoy. ️ ️ ️ ️ ️Island by MBB https://soundcloud.com/mbbo.

Steps to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

Ngayon guys ay magluluto tayo ng ADOBONG PAA NG MANOK/CHICKEN FEET ADOBO. SANA PO MAGUSTUHAN NINYO ANG AKING REC. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. This Adobong Paa nang Manok or Chicken Feet Adobo packs amazing texture and complex flavor.

So that is going to wrap it up for this tasty food spicy chicken feet adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!