Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, spicy chicken feet adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something which I’ve loved my whole life.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

To begin with this recipe, we have to prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Feet Adobo:

1. Take chicken feet, cleaned
2. Take oil
3. Make ready garlic, minced
4. Make ready red chilli
5. Make ready soy sauce
6. Get oyster sauce
7. Take sugar
8. Get dried bay leaves
9. Prepare salt
10. Take ground black pepper
11. Get vinegar
12. Make ready reserved liquid

I admit I am not a big fan of chicken feet but why not give it a try. This recipe is Spicy Garlicky Adobo with a Twist. Hello everyone, in this video I will be going to have Mukbang with Spicy Chicken Feet Adobo in Pineapple Juice with Oyster Sauce. This recipe is one of my favorite exotic food, aside from being delicious, it's also rich in collagen that good for health and anti-aging.

Instructions to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

Try this recipe and have a Mukbang with your family. If you liked and enjoyed this video and are new to my channel, please do. Chicken feet or what we commonly called "Adidas", when grilled, this is sold as. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ngayon guys ay magluluto tayo ng ADOBONG PAA NG MANOK/CHICKEN FEET ADOBO.

So that’s going to wrap this up for this Authentic food spicy chicken feet adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!