Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a creative dish, miguel’s adobo chicken (instapot version). It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Take Adobo Seasoning:
2. Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Take 3 tbs Ground Black Pepper
4. Make ready 2 tbs Onion Powder
5. Take 2 tbs Cumin
6. Prepare 2 tbs Mexican Oregano (regular will work in a pinch)
7. Take 1 tbs Chipotle Powder
8. Take 1 tbs Garlic Powder
9. Prepare to taste Salt,
10. Take Sauce:
11. Prepare 6 dried Guajillo Chili Pods
12. Get 2 dried Ancho Chili Pods
13. Take 2 cups Chicken Stock
14. Prepare 1/2 cup Apple Cider Vinegar
15. Prepare 6 cloves garlic, minced
16. Take 4 tbs Tomato Paste
17. Make ready Chicken:
18. Prepare 2-3 lbs Chicken Breast
19. Get 2-3 tbs cooking oil

If you have leftover, you can save it for next time or use it in place of taco seasoning, etc. Miguel's Adobo Chicken (InstaPot Version) instructions. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.

Steps to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

Instant Pot Whole Chicken Adobo In this version of pressure cooker Filipino adobo the chicken is cooked whole. You get all the wonderful adobo flavor and sauce while all parts of the chicken are perfectly cooked without falling apart. Quick and easy Philippine dish that you're sure to enjoy. Oh, and sorry for the abrupt end, I forgot to "sign off", I'm new to this stuff so look forward to. A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker.

So that is going to wrap it up with this instant food miguel’s adobo chicken (instapot version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!