Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a unique dish, tomato basil soup with ricotta dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Prepare 2 tsp olive oil
- Make ready 2 cloves garlic
- Take 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Make ready leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Make ready 1/3 cup flour
- Take 1/2 cup ricotta
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap this up for this tasty food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
