Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a simple dish, squid adobo quick hack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Squid Adobo Quick Hack SpottedByD NCR, PH. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy.

Squid Adobo Quick Hack is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Squid Adobo Quick Hack is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have squid adobo quick hack using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid Adobo Quick Hack:

1. Take 500 g squid, prepped
2. Make ready 1/2 head garlic, chopped
3. Get 1 med red onion, chopped
4. Take 1 tomato, chopped
5. Get 5 Tbsp vinegar
6. Take 3 Tbsp soy sauce
7. Make ready 2-3 dried bay/laurel leaves
8. Make ready 1 drop oyster sauce
9. Get to taste groun pepper
10. Prepare Pinch salt
11. Take Cooking oil
12. Prepare to taste Sliced chilies, (optional)

There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method. Before you jump to Squid Adobo Quick Hack recipe, you may want to read this short interesting Healthy Tips.

Instructions to make Squid Adobo Quick Hack:

1. Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
2. Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
3. Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
4. Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
5. After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
6. You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
7. Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!

Here is how you do that. I love squid and adobo was recommended to me. I added in parts as it cooked to prevent it being soupy. It was a good balance of sweet and salty and I will definitely make. Paprika (I use Smoked Paprika occasionally for a more smoky flavor) • Ground Black Pepper • Onion Powder • Cumin • Mexican Oregano (regular will work in a pinch) • Chipotle Powder • Garlic Powder • Salt, Small to medium sized squid are ideal to use in cooking "Adobo" because they give out more flavor compared to the large one and contains a large amount of black ink.

So that is going to wrap it up for this instant food squid adobo quick hack recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!