Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, fettuccine carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fettuccine Carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:

1. Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
2. Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
3. Take 3 eggs
4. Prepare 2 cups Fresh Grated Parmesan Cheese
5. Make ready Salt/pepper

Instructions to make Fettuccine Carbonara:

1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
3. Whisk the eggs in a small bowl.
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
5. Slowly add the parmesan while constantly mixing until melted.
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
7. Pepper to taste, and enjoy!

So that is going to wrap it up for this awesome food fettuccine carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!