Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's rich, boozy cranberry sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Rich, Boozy Cranberry Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's Rich, Boozy Cranberry Sauce is something which I’ve loved my entire life.

Boozy Cranberry Sauce couldn't be easier to make. Remove the rosemary and ginger (and discard) then pour the cranberry mixture in a blender. My father can't get enough of it during the holiday season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's rich, boozy cranberry sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Rich, Boozy Cranberry Sauce:

1. Take fresh cranberries, washed
2. Make ready large cup of water
3. Prepare runny honey (to taste)
4. Prepare dark brown sugar (to taste)
5. Make ready cherry brandy or other fruit liqueur
6. Take port

This homemade cranberry sauce recipe with red wine is a good Christmas dinner side dish for Christmas Day. Cranberry Sauced: Pairing Booze and Berries for Thanksgiving. If you're so inclined, you can make your own cranberry wine or cranberry liqueur at home today, but it takes a lot more time than whipping up a boozy batch of cranberry sauce (let alone just opening a can or using fresh, raw cranberries. Be the first to review this recipe.

Steps to make Sig's Rich, Boozy Cranberry Sauce:

1. Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely.
2. When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice)
3. Stir in the honey and the sugar(adjust to taste)
4. Stir in the port and cherry brandy, mix in well
5. Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat.

Cranberry Sauce. by Karen From Colorado. Cranberry sauce is pretty and celebratory enough all on its own. But when it's topped with a sprig of mint, it suddenly becomes even more festive. This boozy, berry-filled sauce can be made with. Whizz up the satsuma in a blender and stir into the cranberry sauce with the orange liqueur.

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