Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. Prepare 250 g spaghetti (or any other pasta)
2. Make ready 125 g bacon
3. Take 2 eggs
4. Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
5. Get 1 tooth of garlic
6. Get Olive oil
7. Get Salt
8. Make ready Pepper

Instructions to make Pasta Carbonara:

1. Put water for pasta to boil, add a pinch if salt
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
4. Once water start boiling put your pasta to cook
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that’s going to wrap this up with this creative food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!