Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a tasty dish, red zinfandel cranberry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Zinfandel Cranberry Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Zinfandel Cranberry Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red Zinfandel Cranberry Sauce:

1. Take Bag of fresh cranberries
2. Make ready Red Zinfandel (1/2 bottle)
3. Get White sugar
4. Make ready Brown sugar
5. Make ready Cinnamon sticks
6. Prepare Cloves - crushed up
7. Prepare Allspice
8. Prepare Nutmeg
9. Take Orange jest ( without white part)

Steps to make Red Zinfandel Cranberry Sauce:

1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

So that is going to wrap this up with this awesome food red zinfandel cranberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!