Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Adobo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Adobo is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Adobo is a typical dish of Peruvian cuisine, specifically in the area of Arequipa.

To begin with this particular recipe, we have to first prepare a few components. You can cook adobo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Adobo:

1. Get Soy Sauce
2. Make ready Vinegar
3. Make ready Garlic
4. Take cubes Pork Cut into
5. Get Chicken (i preferred breast - white meat)
6. Take Oil
7. Take Pepper
8. Get Oyster Sauce
9. Take Water
10. Make ready leaves Bay
11. Take Hard Boiled Egg

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." A tender braised chicken dish from the Philippines.

Steps to make Adobo:

1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
3. Heat the separate pan with oil and fry the pork - slow cooking.
4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
5. Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉

The sauce is made from lots of garlic, fresh ginger, vinegar and soy sauce. Try different flavoured vinegars (apple or red wine) to find the flavour you like the best. You can add sliced fresh chillies if you like a bit of heat. Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour.

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