Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 6-8 cups cubed chicken
2. Prepare 1/4 teaspoon salt (or to taste)
3. Make ready Chili powder (to taste)
4. Make ready Cayenne (optional, to taste)
5. Get Onion powder (to taste)
6. Take 1/2 cup vegetable oil (or more)
7. Take 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
8. Make ready 3/4 cup finely chopped white onions
9. Prepare 2-3 chopped bell peppers
10. Make ready 1 teaspoon minced garlic
11. Make ready 1/2 cup seeded, chopped tomatoes (optional)
12. Take 1 tablespoon minced Serrano chilies (optional)
13. Make ready 4 cups chicken stock
14. Get 3 tablespoons lime juice (to taste)
15. Get 1/4 cup chopped cilantro (or more)
16. Get 1 avacodo

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Steps to make Chicken Tortilla Soup:

1. Heat 1/2 cup of the oil over high heat in a large pot.
2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
4. Cook the seasoned chicken in a pan.
5. Saute the onion, and bell peppers. Throw the garlic in near the end.
6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
7. Cut avacodo into small pieces and put into soup before serving.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that is going to wrap this up for this Authentic food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!