Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, traditional hummus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Hummus is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Traditional Hummus is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook traditional hummus using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Hummus:

1. Make ready 1 cup dry chickpeas
2. Prepare 1 clove garlic
3. Make ready 2 juice of 1 lemon
4. Prepare 1/2 cup tahini
5. Get salt
6. Get paprika garnish
7. Make ready cumin garnish
8. Take 1 tablespoon olive oil
9. Take mint leaves garnish
10. Take 2 turnips, garnish

Instructions to make Traditional Hummus:

1. Sink the chick peas overnight in water.
2. The next morning, cook for 30 minutes with salt in a pressure cooker.
3. Grind it finely in the mixer to get a puree.
4. Crush the garlic clove.
5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.

So that’s going to wrap it up for this tasty food traditional hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!